lemon & raspberry polenta

a soft fine polenta and ground almond cake soaked in freshly squeezed lemon juice and baked with pieces of raspberry throughout, topped with zingy freeze dried raspberries

Allergen info: contains egg, nuts (almonds)
Storage info: best kept refrigerated, can be frozen
Shelf-life: 3-5 days

20cm round
(serves approximately 8 – 10)

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Price: £15.00

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